It all started with one cake. What if make a couple of Neapolitan cupcakes? I thought. What if I add some teacups and plates, and...

Here's a post I never thought I'd have to write. Especially about a platform that I trusted and whose 3 short courses I had signed up to,...

I wanted to share with you a miniature wedding cake replica I made for one of my clients. This project was commissioned earlier this year...

Featured: My new ice-cream cone earrings! A few days ago I asked on social media what you wanted tips on when it came with working with...

Hello. Today I have a different kind of story for you. Not that I thought you needed to know this story, but as you read on, you will...

Hello, nice to see you again...hope you are well :) Writing one of my last posts of the year, I'd love to share with you my most recent...

Hello, nice to see you again. With the colder months fast approaching now, and Halloween getting closer, it's easier to get in the mood for something spooky. Not too spooky however. This miniature cake may have a skull as the main feature, but it's also partly romantic - strawberries, checkerboard cookies, a "poisoned" apple and red roses grow sweetly around it. The theme for this cake - before I even started sculpting and lived merely as a sketch on my book - started as a po

Sorry, I've been silent for a while. As you may or may not be aware I've been trying to find a new website host, and I didn't want to...

Hello, nice to see you again. It's crazy to think that as I am writing this post (8/3/2023) it's snowing outside! Hopefully when this blog post goes live, it will be met by warmer weather (Future me: we are!) I hope you've been well since my last post in March, have you tried making the "Pot of Gold" cake to celebrate St. Patrick's day? I'd love to see it if you did <3 As you may know, this month is an important month in England as Prince Charles is going to be crowned King.

Hello polymer clayers! Nice to see you again... Inspired by the super cute video by The Sugar Geek Show, this year I decided to make a green ombre cake with a rainbow drip to celebrate St.Patrick's Day! This is of course a super tiny and non edible version as it's made from polymer clay (in case you're new) and cold porcelain. This is totally new to me, both the green cake and the theme. I've made colourful cakes before - like red velvet, rainbow and unicorn cakes! - and I al

Baking is one of my ways to show my love and appreciation, even in miniature form... So for the February 2023 issue of "Dolls House &...

Hello and welcome to my first blog post of 2023! Hope you've had a lovely Christmas and a fun time celebrating the start of the new year! But back to us... For the January issue of "Dolls House & Miniature Scene" I baked tiny little cupcakes in two British tea time staple biscuit flavours: Custard Creams and Bourbons! If you are not familiar with these biscuits, they are both sandwich biscuits; the Custard Creams have a creamy custard-flavoured filling, whereas the Bourbons a